BREADS & PIES

BREADS 

Baked fresh daily.

Italian Bread
Semolina Bread
Brick Oven Bread
“Baguettes” (French Bread)
Challah Bread
Rolls

PIES

Using decades old recipes, Jean Danet is famous for its wide assortment of strudels, cobblers, and home-made apple pies like nobody else’s. 

Traditional Pies Homemade Apple Pie, Pecan Pie, Coconut, Custard Pie, Pumpkin Pie (seasonal), Lemon Meringue Pie
Assorted Crumb Pies Blueberry, Peach, Apple
Cobblers Blueberry Cobbler, Cherry Cobbler
Strudels Apple Strudel, Cheese Strudel, Apple Horseshoe, Cheese Horseshoe

QUICHE

Made Daily - Quiche Loraine (Ham & Cheese) , Spinach

Made to Order - Asparagus, Mushroom, Onion, Broccoli, etc.

 

Copyright ©2007, Jean Danet Pastry. All rights reserved.

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