BREADS & PIES
Baked fresh daily.
Brick Oven Bread
“Baguettes” (French Bread)
Using decades old recipes, Jean Danet is famous for its wide assortment of strudels, cobblers, and home-made apple pies like nobody else’s.
Traditional Pies Homemade Apple Pie, Pecan Pie, Coconut, Custard Pie, Pumpkin Pie (seasonal), Lemon Meringue Pie
Assorted Crumb Pies Blueberry, Peach, Apple
Cobblers Blueberry Cobbler, Cherry Cobbler
Strudels Apple Strudel, Cheese Strudel, Apple Horseshoe, Cheese Horseshoe
Made Daily - Quiche Loraine (Ham & Cheese) , Spinach
Made to Order - Asparagus, Mushroom, Onion, Broccoli, etc.